Isi ewu — Nigerian special
£27
Spiced goat head, the proper way
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Isi ewu is the Igbo delicacy: goat head, slow-cooked and dressed in a palm-oil sauce with ehuru (calabash nutmeg), utazi leaves and fierce pepper. It is the dish for a celebration — rich, spicy, bold and served the traditional way.
Good to know
- What is isi ewu?
- 'Goat head' in Igbo — a spicy palm-oil goat delicacy from south-eastern Nigeria, usually shared.
African Base · Unit D, Bar Lane Industrial Estate, Whitemoor Road, Old Basford, Nottingham NG6 0HN · 0115 837 3930 · Ghanaian & Nigerian restaurant, takeaway and catering in Nottingham.