Konkonte
£17
With groundnut soup or palm-nut soup
Konkonte is a swallow made from dried cassava flour, cooked into a firm, brown-tinged dough with a nutty depth that fresh fufu doesn't have. In Ghana it's called 'face the wall' with affection. Served with groundnut or palm-nut soup, it is filling, gluten-free and very moreish.
Good to know
- What is konkonte made from?
- Sun-dried cassava, milled to flour and cooked in hot water. Gluten-free.
African Base · Unit D, Bar Lane Industrial Estate, Whitemoor Road, Old Basford, Nottingham NG6 0HN · 0115 837 3930 · Ghanaian & Nigerian restaurant, takeaway and catering in Nottingham.